Swiss Steak In Sour Cream - cooking recipe

Ingredients

3 lb. round steak (2-inch thick)
flour, salt, pepper, fat
2 onions, sliced
1/2 c. water
1/2 c. sour cream
2 Tbsp. grated cheese
3/4 tsp. paprika

Preparation

Dredge steak with flour and seasonings.
Brown on both sides in hot fat.
Add remaining ingredients.
Cover pan closely and simmer until meat is tender, about 2 1/2 hours.
Serves 6 to 8.