Guacamole From Mexico - cooking recipe

Ingredients

2 ripe avocados
juice of 1/2 lemon
1 tomato
1 green onion
3 Tbsp. sour cream
pinch of salt and chili pepper

Preparation

Chop up the green onion.
Peel and chop the tomato.
Peel the avocados, cut in half and take out the seeds.
Mix all the ingredients together (either mash them up with a fork or use an electric blender).