Orange Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
6 eggs
1 c. sweet milk
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
3 tsp. orange extract (1 whole small bottle)

Preparation

Cream margarine and Crisco; add sugar and continue creaming. Add eggs, one at a time.
Add milk and flour alternately.
Add salt and baking powder.
Add flavoring.
Put into tube pan and bake 1 3/4 hours at 325\u00b0.