Chicken And Rice - cooking recipe

Ingredients

1 can cream of celery
1 can cream of chicken
1 can cream of mushroom
1 c. uncooked rice
1 stick butter
salt and pepper to taste
4 chicken breast

Preparation

Mix soups and rice; pour in a casserole dish.
Roll chicken breast in butter and place on top of soup mixture.
Bake at 325 degrees for an hour and half to two hours.