Cornbread Dressing - cooking recipe

Ingredients

3 skillets cornbread
1 medium onion, chopped
3 Tbsp. rubbed sage
broth from turkey or chicken

Preparation

Bake skillets of cornbread.
Crumble into large mixing bowl. Add chopped onion and sage and mix well.
Add broth from turkey or chicken until the mixture is well soaked.
Put in baking dish. Pour more broth over mixture.
(It should be enough to puddle in spots.)
Bake at 350\u00b0 until brown.
Store leftovers in refrigerator.