Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1/2 c. chopped onion
1 c. water chestnuts (small can)
1 c. Cheddar cheese, grated
1/2 c. mayonnaise
1 roll Ritz crackers
1 stick melted margarine

Preparation

Mix Veg-All, onions, chestnuts, cheese and mayonnaise.
Pour into buttered casserole dish.
Crush crackers and mix with melted margarine.
Spread on top of casserole.
Bake at 350\u00b0 for 30 minutes.