Old-World Stuffed Pork Chops - cooking recipe

Ingredients

4 pork chops (1/2-inch thick)
1 to 2 Tbsp. cooking oil
salt and pepper to taste
3 c. dry unseasoned bread cubes
1 (16 oz.) can cream-style corn
1 egg, lightly beaten
1 tsp. grated onion
1/2 tsp. rubbed sage
1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a skillet, brown pork chops in oil on both sides; sprinkle with salt and pepper.
Meanwhile, in a bowl, combine remaining ingredients and mix well.
Alternate the pork chops and stuffing lengthwise in a greased 3-quart or 11 x 7 x 2-inch baking dish. Bake, uncovered, at 350\u00b0 for 1 hour.
Yields 4 servings.