Ham And Cheese Rolls - cooking recipe

Ingredients

1 pkg. tea rolls
6 oz. shredded Swiss cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. minced onions
8 oz. ham (put in food processor)
1 Tbsp. mustard
1 Tbsp. poppy seed
1 stick butter, melted

Preparation

Slice package of rolls in half.
Place bottom layer back in pan.
Spread ham over bottom layer; sprinkle with cheese.
Place top of rolls in pan.
Mix other ingredients together and spread on top.
Let soak in 10 minutes.
Cover with foil and bake 15 minutes at 350\u00b0.
Cool and cut into sections.