Green Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
12 tortillas
1 (10 3/4 oz.) can cream of celery soup
1 small can evaporated milk
1 small can green chiles, diced
1 small onion, chopped
1 garlic clove, chopped fine
cheddar cheese, grated

Preparation

Brown meat.
Add onion and garlic and cook until tender.
Set aside.
In saucepan, combine soup, milk and chiles.
Heat until boiling, stirring often.
Dip tortillas in medium hot grease. Drain on paper towels.
Put small amount of meat mixture on tortillas and roll up.
Place in a greased oblong baking dish. When filled, pour sauce mixture over enchiladas.
Cover with grated cheese.
Place in 350\u00b0 oven until cheese melts.