Corn Pudding - cooking recipe

Ingredients

3 cans creamed corn
4 eggs, beaten
9 Tbsp. flour (self-rising)
3/4 c. sugar
2 cans evaporated milk (large cans)

Preparation

Beat eggs and sugar together.
Add flour and milk, then add corn.
Pour into a dish that has been well coated with butter. Bake at 350\u00b0 for 1 hour or until firm.