Spaghetti Casserole - cooking recipe

Ingredients

1/4 lb. thin spaghetti
1 1/2 Tbsp. minced onion
cooking oil as needed
1 c. grated American or Cheddar cheese
1 can tomato soup (no water)
salt and pepper to taste
3/4 lb. ground beef
1 can whole kernel corn (undrained)

Preparation

Cook spaghetti and drain.
Brown onion and beef in oil.
Add corn, soup and seasonings.
In a greased 2-quart casserole, place two layers of spaghetti, meat mixture and cheese.
Bake at 350\u00b0 for 45 minutes.
Freezable.
Warm up leftovers in microwave. Makes 8 servings.