Beef Roll - cooking recipe

Ingredients

2.5 oz. pkg. dried beef
8 oz. pkg. cream cheese
1 Tbsp. minced onion
1 Tbsp. horseradish
1 Tbsp. Worcestershire sauce

Preparation

Mix together all ingredients except dried beef. Lay out 6 slices of dried beef (3 across and 2 down). Spread with layer of cream cheese mixture, beginning with shortest side. Roll as for jelly roll. Continue procedure until all ingredients are used. Chill overnight. Slice into 1/4-inch slices.