Tomato Relish - cooking recipe

Ingredients

12 large ripe tomatoes
3 large green peppers, grated and drained
3 medium onions, grated and drained
2 c. vinegar
1 Tbsp. salt
1/2 tsp. cinnamon
2 c. sugar
1 tsp. nutmeg
1/2 tsp. cloves
1 tsp. celery seed

Preparation

Grate peppers and onions together and let drain in refrigerator overnight. Scald and peel tomatoes.
Cut into quarters. Cook tomatoes 40 minutes in kettle. Add all other ingredients and cook 1 hour or until mixture thickens.
Pour into sterilized jars or freeze.