Frozen Fruit Salad - cooking recipe

Ingredients

8 oz. light cream cheese
1 (16 oz.) can fruit cocktail (with juice)
2 bananas, diced
2 Tbsp. lemon juice
1 medium tub lite Cool Whip
1/2 c. maraschino cherries, chopped
1/2 c. pecans, chopped

Preparation

Mix cream cheese and lemon juice.
Add fruit, nuts and Cool Whip.
Mix well.
Pour into large dish and freeze.