Strawberry Yogurt Popsicles - cooking recipe

Ingredients

2 (10 oz.) pkg. Frozen sweetened, thawed strawberries
1 tbsp. Unflavored gelatin
1 (16 oz.) container plain low fat yogurt
12 (3 oz.) Paper cups
12 Wooden sticks

Preparation

Drain sweetened strawberries, reserve liquid. Place drained liquid in a saucepan and sprinkle with gelatin. Cook over low heat, stirring constantly, until gelatin dissolves. Mix strawberries, yogurt and gelatin mixture in a blender until smooth. Place cups on a tray or baking pan. Fill and cover with aluminum foil. Insert a stick by making a slit in foil. Freeze until firm.