Butterscotch Bars - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/2 tsp. salt
1 1/3 sticks margarine
1 tsp. vanilla
2 1/2 c. graham cracker crumbs
1 small pkg. mini marshmallows
1/2 c. broken walnuts
1 pkg. butterscotch bits

Preparation

Combine eggs, sugar, salt and margarine in a double boiler. Cook for 1/2 hour.
Cool and add vanilla.
Mix crumbs, marshmallows and nuts.
Mix well.
Pack in a greased pan.
Cool in the refrigerator.
Frost with melted butterscotch pieces.
These are hard to cut, but are very tasty...especially to the people who like butterscotch!!