Brunswick Stew - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
12 oz. can V-8 juice
2 Tbsp. vinegar or more
1 lb. can creamed corn

Preparation

In a large pan, saute onion and beef.
Add all other ingredients except corn.
Cook at least 1 1/2 hours; stir frequently.
Add corn; let simmer at least 15 minutes on low heat. If too thin, add some instant potato flakes and stir.
I usually cook this in the crock-pot and just let it keep cooking until ready to serve.
Add Tabasco, if desired.