Stuffed Mushrooms - cooking recipe

Ingredients

2 or 3 cartons fresh mushrooms
1 lb. sage flavored sausage
1 small onion
1 (8 oz.) pkg. cream cheese

Preparation

Remove stems from mushrooms.
Brown sausage, onions and mushroom stems.
Drain sausage and add cream cheese, stirring until melted.
Stuff mushrooms with sausage mixture.
Put in baking dish or on a cookie sheet.
Bake at 300\u00b0 for about 30 minutes.
Leftover stuffing can be sprinkled on top of mushrooms before baking.