Orange Sherbet Salad - cooking recipe

Ingredients

2 (11 oz.) cans mandarin oranges
1 (3 oz.) pkg. orange-pineapple gelatin
1/2 c. boiling water
1 c. chopped pecans
1 large Cool Whip
sliced bananas

Preparation

Boil pineapple and sugar together and add jello and water. Chill.
Fold in the rest of the ingredients and chill until firm. Makes a large salad.