Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1 c. onion, diced
1 pt. sour cream
1 c. cheese, grated
1 stick butter
2 c. crushed corn flakes

Preparation

Mix all ingredients together, except for corn flakes.
Place in large baking dish. Top with corn flakes and dot with butter. Bake 1 hour at 350\u00b0.