Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. pretzels, chopped
1 stick margarine, melted
1/2 c. sugar
2 c. Cool Whip
8 oz. Philadelphia cream cheese
1 can pineapple pie filling
shredded cheese

Preparation

Mix pretzels, margarine and sugar together and place in 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.
Cool completely.
In separate bowl, mix together Cool Whip and Philly cheese.
Place this mixture on top of cooled pretzel mixture.
Pour can of pie filling on top and cover with shredded cheese.
Refrigerate 1 to 2 hours.