Carrots And Onions - cooking recipe

Ingredients

1 lb. carrots, halved lengthwise
1 lb. small whole white onions (about 18)
1 (10 3/4 oz.) can cream of mushroom soup
1 Tbsp. parsley, chopped
1/4 tsp. paprika
toasted slivered almonds

Preparation

Cut carrots in 3-inch pieces.
In covered saucepan, cook carrots and onions in water for 30 minutes or until tender. Drain.
Stir in soup, 1/2 cup water, parsley and paprika.
Heat; stir occasionally.
Garnish with almonds.
Makes about 4 cups.