Chicken Wild Rice Casserole - cooking recipe

Ingredients

2 1/2 c. chopped cooked chicken
1 pkg. long grain and wild rice mix, prepared as pkg. instructions
small can sliced mushrooms
1/3 c. chopped pimento
1/4 c. chopped bell pepper
large can Pet milk
1/4 c. margarine
1/4 c. flour
1 1/2 c. chicken broth
1/2 c. slivered almonds
salt and pepper to taste

Preparation

Melt margarine in medium saucepan; add flour.
Stir until smooth.
Slowly add Pet milk and then add chicken broth.
Cook until thickened and remove from heat.
Mix all other ingredients except almonds.
Pour into 11 1/2 x 13 baking dish.
Top with almonds.
Bake at 325\u00b0 to 350\u00b0 until bubbles.