Fruit Yogurt Salad - cooking recipe

Ingredients

1 c. yogurt
1/2 c. crushed drained, canned, or fresh pineapple (if canned, use the kind that comes in its own juice)
1 Tbsp. honey
3 ripe, sliced bananas
chopped nuts
1/2 c. crushed berries

Preparation

Mix together yogurt, pineapple, honey and bananas.
Sprinkle with nuts and crushed berries.
Chill for 2 hours before serving. Yields 4 servings.