Chick-N-Que Sauce - cooking recipe

Ingredients

1/2 c. oil
3/4 c. lemon juice or vinegar
1/4 c. water
1 Tbsp. salt
3 Tbsp. sugar
1 1/2 tsp. Tabasco sauce

Preparation

Measure lemon juice or vinegar, water, salt, sugar and Tabasco into saucepan.
Heat to boiling.
Keep hot for basting chicken.