Honeyed Yams - cooking recipe

Ingredients

1 1/2 c. Sue Bee honey
2 Tbsp. cornstarch
1/8 tsp. salt
1 1/2 c. water
1 Tbsp. melted butter
6 large cooked, sliced yams

Preparation

Combine all ingredients except yams; cook until clear.
Pour over cooked yams.
Bake at 400\u00b0 until brown.
(Delicious over baked apples, too.)