Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts or 1 whole chicken, cooked, deboned and cut up
2 sticks celery, chopped
1 whole medium onion, chopped
1 lb. bag frozen vegetables (I use stir-fry ones with water chestnuts and red peppers)
salt and pepper to taste
1 heaping tsp. curry powder
2 cans cream of chicken soup
1 soup can full broth

Preparation

Mix all together.
Put into 2 vegetable size casserole dishes.