Strawberry Jello - cooking recipe

Ingredients

2 large pkg. strawberry Jell-O
2 c. boiling water
1 c. cold water
3 (10 oz.) pkg. frozen strawberries, thawed
1 pt. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add strawberries.
Add cold water.
Place half of the mixture in a 9 x 13-inch pan. Refrigerate until firm.
Layer the sour cream over the firm Jell-O and refrigerate until set.
Add remaining half of the mixture and refrigerate.