Fireman'S Stew - cooking recipe

Ingredients

1 lb. stew beef, cut into 1-inch pieces
1 can French onion soup
1 can tomato soup
3 medium potatoes
2 or 3 carrots
1 c. frozen peas or corn
1 stalk celery
1/2 small onion

Preparation

Preheat oven to 300\u00b0.
Mix together the two cans of soup and stew beef in a 2 quart oven dish (do not add water to soups).
Cut up potatoes and carrots and add to soup mixture.
Add peas, diced celery and diced onion.
Stir everything together and bake uncovered in 300\u00b0 oven for 2 1/2 hours.
Turn off oven and leave stew in oven for another 45 minutes.
Stir before serving.