Vegetable Casserole - cooking recipe

Ingredients

2 c. mixed vegetables, drained
1 c. chopped celery
1 small onion, chopped
1 can sliced water chestnuts
1 can cream of chicken soup
Ritz crackers
margarine

Preparation

Mix well all ingredients, except crackers and margarine.
Pour into buttered casserole dish; top with crushed crackers and dot with margarine.
Cook at 350\u00b0 for 30 minutes.