Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 pkg. onion soup
1 tsp. parsley
1 egg
1/2 c. bread crumbs
3/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. Accent

Preparation

Mix together and make small meatballs.
Brown in skillet. Remove to chafing dish.
Combine 1 cup hot catsup and 7 ounces apple jelly and pour over meatballs.