Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1 c. water
3 Tbsp. strawberry gelatin (jello)
2 pt. strawberries, halved
1 (9-inch) baked shell
whipped cream or Cool Whip

Preparation

Mix sugar, cornstarch and water in saucepan; stir constantly, cooking until thickened. Remove from heat; stir in gelatin until dissolved. Pour over strawberry halves; mix well. Pour into pie shell; refrigerate until set. Top with cream. Serves 6 to 8.