German Skillet Beans - cooking recipe

Ingredients

3 slices bacon
1/2 c. chopped onions
1 (16 oz.) can pork and beans
2 Tbsp. catsup
1 Tbsp. firmly packed brown sugar
1 Tbsp. vinegar
1/2 to 1 tsp. prepared mustard

Preparation

Fry
bacon
until crisp;
crumble and set aside.
Saute onions in bacon drippings until tender.
Add bacon and remaining ingredients.
Simmer
5
to 10 minutes or until thickened and heated thoroughly.