Bird'S Nest Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti, broken in half
2 eggs, beaten
1/3 c. grated Parmesan cheese
1/2 c. finely chopped onion
2 Tbsp. margarine
1 (8 oz.) carton sour cream (1 c.)
1 lb. bulk Italian or turkey sausage
1 (6 oz.) can tomato paste
1 c. water
4 oz. sliced Mozzarella cheese

Preparation

Break spaghetti in half and cook until done; drain.
While spaghetti is warm, combine eggs and Parmesan cheese.
Press spaghetti into bottom and up sides of a well-greased 10-inch pie plate with a spoon.
Saute onion in margarine.
Mix with sour cream and spread over crust (spaghetti).