Jean'S Jambalya - cooking recipe

Ingredients

2 lb. raw chicken, cubed
1 lb. sausage or brats, bite-size pieces
1 can Campbell's French onion soup
1 1/2 c. beef broth
1 can tomato soup
1/2 c. chopped green pepper
1/2 c. chopped green onion
1/2 c. chopped white onion
1 1/2 c. rice

Preparation

Mix together in large covered roaster.\tSprinkle with garlic powder and red pepper.
Bake at 375\u00b0 for one hour, stirring once after 30 minutes.