Bread Pudding - cooking recipe

Ingredients

2 c. sugar
1 c. butter (2 sticks)
6 eggs, beaten
2 1/2 c. milk
2 Tbsp. nutmeg
2 Tbsp. vanilla
1 c. raisins
1 loaf of sliced bread, cubed

Preparation

Preheat oven to 350\u00b0.
Cream sugar and butter together.
Add beaten eggs, milk, nutmeg, vanilla, raisins and the cubed bread. Stir to mix.
Pour into a greased casserole dish and bake for 1 hour.
Stir, mixture and continue to cook for 1 hour more.