Macaroni With Cauliflower - cooking recipe

Ingredients

1 lb. macaroni (thin spaghetti)
1 lb. cauliflower (frozen or fresh)
3 onions (can use onion powder)
3 garlic cloves (can use garlic powder)
1 jar spaghetti sauce or homemade
pepper
Locatelli

Preparation

Cook macaroni; drain and set aside.
In a large skillet, put olive oil.
Add diced onions and garlic after simmering.
Add cauliflower until cooked, depending on size.
Either add macaroni and sauce or mix together in another serving dish and pepper to taste.
Serve with sprinkled Locatelli, if desired.