Yankee Noodle Bake - cooking recipe

Ingredients

4 franks, sliced
1/2 c. chopped onion
2 Tbsp. butter
2 c. cooked noodles
1 can tomato soup
1/2 c. water
1 tsp. yellow mustard
1/4 c. buttered bread crumbs

Preparation

Brown franks and cook onion in butter until tender.
Combine with noodles, soup, water and mustard in casserole.
Top with crumbs.
Bake 20 to 25 minutes at 400\u00b0.