Sourdough Rolls Or Bread - cooking recipe

Ingredients

1 c. Sourdough Start
1 pkg. dry yeast
1/2 c. water
1/4 c. cooking oil
2 c. flour or as much as needed
1 tsp. baking powder
1 tsp. salt

Preparation

Mix ingredients; let rise until double.
Shape into rolls or loaves.
Let rise.
Bake at 375\u00b0 to 400\u00b0 until done (bake rolls about 20 minutes).
Makes 6 servings.