Southern Chess Pie - cooking recipe

Ingredients

1 recipe Southern Pastry
1/2 c. butter
1 c. sugar
3 beaten egg yolks
1 stiffly beaten egg white
1 c. raisins
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cream together the butter and sugar.
Add egg yolks and egg white; mix well.
Add the raisins, nuts and vanilla.
Pour into pastry shell.
Bake in hot oven (400\u00b0) until filling is set. Reduce temperature to moderate (350\u00b0); bake until browned.
Serve with whipped cream.