Hawaiian Pudding - cooking recipe

Ingredients

2 c. vanilla or graham crackers
1 stick margarine
3 bananas
1 c. Eagle Brand milk
1/2 c. lemon juice
1 small can crushed pineapple
1 (3 1/2 oz.) can coconut
1/2 c. nuts
1 carton Cool Whip
maraschino cherries

Preparation

Crush crackers very fine and mix with margarine in a 10-inch dish.
Do not make side crust; just bottom.
Chop the bananas on top of this.
Mix the milk and lemon juice until thick and add pineapple; put on top of bananas.
Sprinkle this with coconut and then add nuts and Cool Whip.
Garnish with cherries.