Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. sour cream
1/3 c. water
1 Tbsp. parsley flakes
1/8 tsp. minced onion
2 c. diced chicken
2 c. cooked noodles (2 c. uncooked)
buttered bread crumbs (7 slices bread plus 1/2 c. melted margarine)

Preparation

Combine all ingredients, except bread crumbs, in buttered casserole.
Top generously with bread crumbs.
Bake in a 10-inch dish for about 40 minutes in a 350\u00b0 oven.