Almost Goof-Proof Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. chopped nuts (walnuts or pecans)
12 frozen dinner rolls (Rhodes; do not thaw)
1 small (4 oz.) pkg. butterscotch pudding mix
1/2 c. brown sugar
1/4 c. melted butter or margarine
cinnamon to taste

Preparation

Grease 9 x 9-inch baking pan.
Sprinkle nuts over bottom of pan.
Top with frozen rolls.
Then sprinkle on the dry pudding mix and the brown sugar and top with the melted butter and cinnamon.