Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. granulated sugar
2 c. plain flour
1/2 tsp. salt
2 eggs, slightly beaten
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
1 stick margarine
1/2 c. Crisco
4 Tbsp. cocoa
1 c. water

Preparation

In a large bowl, mix sugar, flour and salt; set aside.
In a saucepan, bring to a boil margarine, Crisco, cocoa and water.
Add flour mixture to this after removing from heat and mix well.
Add remaining ingredients.
Mix well and pour in sheet pan (well-greased and floured).
Bake at 350\u00b0 for 40 minutes.