Betty'S Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope fajita sauce mix
2 cans enchilada sauce or Ro-Tel
2 cans refried beans
1 block Monterey Jack cheese
1 block mild Cheddar cheese
1 large onion
tortilla shells (soft)
salt, pepper and garlic salt

Preparation

Brown ground beef, salt, pepper, garlic salt, sauce mix and chopped onion together in skillet.
Drain. Place soft shells in bottom of casserole dish.
Pour half of the ground beef mixture on shells and spread evenly.
Spread refried beans over ground beef. Pour sauce or Ro-Tel over beans.
Slice Cheddar and Monterey Jack cheese and place alternating cheese on top.
Bake at 425\u00b0 until cheese is melted or in microwave.