Chicken Casserole - cooking recipe

Ingredients

1/2 stick margarine, softened
2 cans cream of celery soup
1 can mushroom soup
1 small onion, chopped
1/2 lb. Velveeta cheese, cut into cubes
1 pkg. chopped broccoli, thawed
1 1/2 c. Minute rice, cooked
3 to 4 chicken breasts, cooked

Preparation

Mix together.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.