Cheese Pastry - cooking recipe

Ingredients

7/8 c. flour
8 Tbsp. butter
4 Tbsp. milk
10 Tbsp. grated sharp cheese
1/4 tsp. salt

Preparation

Mix dough with hands.
Roll out on floured board to 1/4-inch thick.
Cut into 1/2 x 2-inch sticks or use cookie cutter shapes. Bake on ungreased baking sheet for 12 minutes at 400\u00b0.