Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. Lawry's seasoned salt

Preparation

Have cheese at room temperature.
Stir in pineapple, 1 cup pecans, pepper, onion and salt.
Put in refrigerator until hard enough to shape into balls.
Divide in half.
Shape into two balls.
Roll in remaining pecans.