Vidalia Onion Casserole - cooking recipe

Ingredients

1/2 c. margarine
15 Ritz crackers
2 eggs, beaten
1 c. shredded sharp cheese
4 Vidalia onions
1 can cream of mushroom soup
1 1/2 c. milk

Preparation

Melt butter in skillet; add onions which have been sliced into 1/4-inch slices.
Saute until clear; reserve 3 tablespoons of crushed crackers for topping.
Line casserole dish with crushed Ritz crackers; add onion and soup alternately.
Combine beaten eggs and milk.
Pour over casserole; top with cheese and remaining cracker crumbs.
Bake for 20 to 30 minutes, until top is brown and bubbling.