Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. Marshmallow Creme
1 c. crunchy peanut butter
1 tsp. vanilla

Preparation

Combine sugar and milk.
Cook to softball stage at 234\u00b0.
Add Marshmallow Creme, peanut butter and vanilla; mix well.
Pour into buttered pan.
Cool and cut into squares.